
Concept, Cuisine & Ambiance: How would you describe your restaurant to a first-time guest who has never seen or heard about your outlet?
Studio Frantzén is a European modern bistro with à la carte menu, offering French-Asian cuisine inspired by Chef Bjorn’s global experience. The restaurant strikes a balance between fine dining and casual dining, providing a relaxed and fun environment where guests can enjoy great food and music they recognize. Studio Frantzén's cuisine is best described as French-Asian for simplicity. Studio Frantzén is a welcoming gathering point for friends and families, focused on enjoyment.
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Restaurant Areas: What are the different areas of your restaurant, and what makes each area special?
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Signature Dishes: What are your signature dishes?
- Seabass Ceviche (chunks of raw fish) - Its creaminess and spiciness make it unique.
- Hamachi Crudo (raw fish thinly sliced)
- Turbot ‘Chef Signature’ - A dish that Chef Bjorn has been perfecting for the last 10 to 12 years, across his various restaurants. Though the dish has evolved over the years, the Turbot remains a main course that should not be missed when dining at the restaurant.
- Baby Chicken (young, tender chicken / roasted) - This dish is all about the deep umami flavor from the glaze that really enhances the chicken. A must try.
- Lamb Rack is so impressive that when Chef Bjorn tasted it before the restaurant opened, he said it could be served in any of their three Michelin-star restaurants. The high-quality meat and the way it's cooked over an open fire, giving it a smoky BBQ flavor, made it stand out.
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Family-Friendly Atmosphere: What makes your restaurant family-friendly?
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Appeal to Couples: Why should couples choose to visit your outlet?
Couples should choose to visit Studio Frantzén because it offers a unique and memorable dining experience where they can be a little bit on their side yet still feel part of the vibrant atmosphere. The booths in the atrium are perfect for couples looking for a bit of privacy while still being able to enjoy people-watching and the energy of the space around them. The sharing concept of the menu invites conversation, allowing couples to talk, laugh, and share dishes, creating a fun and interactive experience.
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Special Celebrations: Why should guests celebrating a special occasion dine at your restaurant?
For special celebrations like anniversaries or date nights, Studio Frantzén offers the perfect vibe, an environment that’s far from stiff, where you can relax, have fun, and enjoy a great bottle of wine. The wine cellar has a bottle for every occasion, making it a wonderful choice for those looking to make a night out truly special.
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Vegetarian Options: Why should vegetarian guests visit your restaurant?
Vegetarian guests should visit our restaurant because we offer a wide variety of vegetarian options, with 8 dedicated vegetarian dishes on the menu, making up about 15% of our offerings. In addition to these, many other dishes can easily be made vegetarian with pre-prepared substitutes, ensuring a seamless dining experience. We are proud to cater to dietary preferences, as we understand the importance of offering diverse options for vegetarians and vegans. With vegetarian dishes available and a commitment to accommodating dietary needs, we aim to provide an exceptional dining experience for all guests, including those with specific dietary choices.
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Dietary Requests: Why should guests with multiple dietary requirements consider dining with you?
At Studio Frantzen, we pride ourselves on being able to accommodate any dietary request or allergy as long as we know about it in advance. While it's always best to inform us at least 24-72 hours ahead of time, we are flexible and will try our best to accommodate even last-minute dietary needs, although more complicated requests may limit the menu options. The key is communication – the sooner we know, the better prepared we can be to create an exceptional experience for every guest. Our goal is to ensure that everyone, regardless of dietary restrictions, can enjoy the food and the atmosphere of the restaurant.
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