MEET THE CHEF: NOBUYUKI MATSUHISA

Created by Shahina Khan, Modified on Sat, 17 May at 4:19 PM by Shahina Khan















With over 50 restaurants worldwide, Chef Nobu Matsuhisa brings his renowned culinary expertise to an entirely new level with the introduction of his first-ever Pool & Beach Club at Atlantis the Royal. This exclusive, one-of-a-kind venue offers the perfect fusion of luxurious relaxation and world-class dining, designed to provide guests with an unforgettable experience by the water.


Set against the stunning backdrop of the Arabian Gulf, the Nobu Pool & Beach Club combines the best of both worlds: the tranquil ambiance of an elegant beach club, complemented by the bold, exquisite flavors that have made Chef Nobu’s cuisine a global sensation. Guests can unwind in private cabanas by the sparkling pool, sip on refreshing cocktails, or enjoy signature dishes such as Nobu’s famous Black Cod Miso, Yellowtail Jalapeño, and a range of innovative sushi and sashimi, all crafted using the freshest, high-quality ingredients.


Whether you're enjoying a day of relaxation by the pool, indulging in a delicious meal, or socializing in the chic, vibrant atmosphere, the Nobu Pool & Beach Club offers an unparalleled escape. The serene setting, paired with Chef Nobu’s exceptional culinary creations, makes it the perfect destination for those seeking both relaxation and gastronomic excellence in one stunning location.



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