CASABLANCA RESTAURANT - INFORMATION OVERVIEW

Created by Jennica Breboneria, Modified on Fri, 31 Oct at 6:02 PM by Shirin Pazyl

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PAINT STATEMENT

Combining elegant design, comfort, and vibrant energy.
Enjoy outdoor dining with beautiful view of the Palm and a soft pastel setting.
Savor Moroccan-Mediterranean flavors crafted from the finest, responsibly sourced ingredients — a dining experience that celebrates the taste of summer.
Delight in a curated selection of Signature Maki Rolls, Tacos, vibrant Salads, fresh Seafood, and Pastas.
Prepare for an unforgettable day of sun, flavor, and lively beachside vibes, topped with out-of-this-world entertainment.

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AGE POLICY

Until 6:00 PM: Only guests 21 years and older are allowed.
6:00 PM onwards: Guests of all ages are welcome.

OPERATIONAL HOURS

DAILY

Sunday to Wednesday | 12:00 PM to 8:00 PM
- Last Reservation: 5:00 PM
- Last Food Order 6:00 PM | Last Beverage Order 7:30 PM
Thursday to Saturday | 12:00 PM to 11:00 PM
- Last Reservation: 9:00 PM
- Last Food Order 9:30 PM | Last Beverage Order 10:30 PM

MENUS

À La Carte Menu
Kids Menu
Brunch Menu
Dessert Menu
Beverage Menu
Shisha Menu

Half Board Benefit

Thursday, Friday, and Saturday only after 6:00 PM.
Premium Drinks Package: Can be enjoyed only in the restaurant.
Full Board Package Note: Lunch is not included

Allergies/Dietary Requirements:

Guests are kindly requested to inform the restaurant of any allergies or dietary requirements in advance.
The restaurant is flexible and will make every effort to accommodate same-day notifications.

To view the menus, please click here.

ELEVATED GUEST EXPERIENCES

Special Occasions

Guests celebrating special occasions will receive a complimentary dessert. A simple personalized message can also be added on the plate. The occasion should be mentioned at the time of booking.
A minimum of 24 hours’ notice is requested. Same-day arrangements are subject to availability, but the team will strive to make the celebration special.
Personalized cakes and flower bouquet arrangements are available at an additional charge. Requests must be coordinated directly with the restaurant team.
Guests may bring their own cake from outside, subject to signing a waiver form at the restaurant. It is recommended to inform the team 24 hours in advance to facilitate this arrangement.
Table decoration requests, such as flower petals, cannot be accommodated.

SEATING

OUTDOOR

Non-smoking | Family Seating (with kids)
Smoking

Floor Plan: Refer to SevenRooms

The floor plan is intended to help understand the restaurant’s areas and seating layout; however, it should not be shared with guests.

SMOKING POLICY

Smoking is permitted on the beach and in the restaurant.
When children are present during dinner, we have a dedicated smoking section where children are not allowed, ensuring a safe and comfortable environment for them.

CHARCOAL SHISHA TIMING & PRICING

12:00 PM to 8:00 PM
from AED 150 to AED 300 depending on the flavor

ENTERTAINMENT

DJ from 1:00 PM to 5:00 PM (Daily)

TERMS & CONDITIONS

Reservation & Cancellation Policies

Bookings under 12 guests: No credit card details are required.
Bookings of 12 guests or more: Credit card details are required to secure the reservation.
Add-ons must be cancelled at least 24 hours in advance.
Late cancellations will be charged at full price.
A one-time change of the reservation date can be offered.

DRESS CODE

Lunch CASUAL BEACH ATTIRE

Flip flops and swim shorts are allowed.
Guests from the beach are required to wear shirt or blouse when dining at the restaurant.

Dinner BEACH CHIC

A minimum of tailored shorts, shirts with sleeves and any footwear are recommended.
Swimwear is not allowed.
UAE national dress (Kandooras & Abayas) is welcome from 6:00pm onwards.

TABLE HOLDING TIME

Tables are held for 15 minutes past the reservation time.
Guests arriving later than 15 minutes are requested to call the venue in advance.

LOCATION & PARKING

Location: Outdoor, Ground Level, Near Asateer Tent
Valet & Parking: Parking and valet service is available at the P19 and Casablanca entrance.

RESTAURANT CONTACT DETAILS

Whatsapp Group | Casablanca RR Reservations

Reservation Managers

Luciana Casaret | 054 345 4536
Silvia Garrido | 056 469 0783

General Manager | Alexandros Andrianapolous | 050 912 3097
Assistant General Manager | Orsolya Szabo | 056 505 6082
Restaurant & Beach Manager | Farid Elkabous | 056 329 7362
Assistant Manager Restaurant | Moulay Edrlssi | 051 651 5308
Assistant Manager Beach | Wesley Dicker | 058 549 2364
Assistant Manager | Alexandros Qendro | 052 876 7112